Earlier this year, I was the lucky recipient of a Herman. ‘A what?’ You ask. I did the same. It may be that I am the last to know on this but, if you haven’t heard of it either, it’s a lovely concept and, better still, involves CAKE.
Herman turns out to be a container of uncooked sourdough, accompanied by a sheet of simple instructions.
Day 1: put me in a large mixing bowl and cover loosely with a tea towel or cling film,
Day 2: stir well,
Day 3: stir well etc, and so it went on.
In a simplest form, a cake mix, but on a wider scale, this is a lovely opportunity to create something with the children and share the mixture on with some friends. A great activity for the Easter holidays too.
After following the instructions for a period of time, the sourdough needs to be split into four, three sets of dough given away to friends, and the fourth kept to be cooked. An edible chain letter with added benefits – cake!
Right then. Keen to get started?
Well you will need the initial start up instructions to make the ‘mother’ sourdough, which you will be able to share with friends from Day 9.
INITIAL INGREDIENTS TO MAKE A HERMAN
• One pack of active dry yeast
• 60 ml of warm water
• 460g of plain flour
• 230g of castor sugar
• 500ml of warm milk
• Stir the dry yeast into the warm water until dissolved
• Gradually add flour and sugar until mix thoroughly, then add the milk
• Cover the bowl loosely with tea towel or cling film and leave for 24 hours
Once this stage has been completed, you are ready to start with the main instructions (which is the bit you pass onto your friends with their sourdough)
It goes like this…..
Hello, my name is Herman.
I am a sourdough cake. I’m supposed to sit on your worktop for 10 days. You CANNOT put me in the fridge or I will die. If I stop bubbling, I am dead.
Day1: Put me in a large mixing bowl and cover loosely with a tea towel or clingfilm
Day 2: Stir well
Day 3: Stir well
Day 4: Herman is hungry. Add 300g of plain flour, 225g of castor sugar and 240ml milk. Stir well.
Day 5: Stir well
Day 6: Stir well
Day 7: Stir well
Day 8: Stir well
Day 9: Add the same as Day 4 and stir well. Divide into 4 equal portions and give away to friends with a copy of these instructions. Keep the fourth portion.
Day 10: Now you are ready to make the cake. Stir well and add the following:
• 150g of castor sugar
• 150g of self raising flour
• 1/2 tsp salt
• 160ml of cooking oil
• 3 medium eggs beated
• 2 tsp vanilla essence
• 2 cooking apples cut into chunks
• 200g of raisins
• 2 heaped tsp cinnamon
• 2 heaped tsp baking powder
Put the mixture in a lined baking tin in the oven at 180C for about an hour, or until cooked.
This is where I have to come clean and admit we never actually did the last stage … cook the cake. That’s why I haven’t got a photo for you, but I did get to eat ‘offspring of our sourdough’ cake at a friend’s house and it was delicious. I don’t have an oven at the moment and have had to manage with a microwave for a few months during house refurbishments, but next week, all with change.
Try it and let me know how you get on.